tag:blogger.com,1999:blog-3616306753313538332011-04-21T17:36:25.211-07:00I'm just your Basic Food Groupie. This is a blog of my culinary travels in life.Patrick Evans-Hyltonhttp://www.blogger.com/profile/01741242600201866302noreply@blogger.comBlogger41100tag:blogger.com,1999:blog-361630675331353833.post-2371123435140135202008-01-18T10:21:00.005-08:002008-01-18T10:21:49.834-08:00<style type="text/css">.flickr-photo { }.flickr-frame { float: right; text-align: center; margin-left: 15px; margin-bottom: 15px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }</style><div class="flickr-frame"> <a href="http://www.flickr.com/photos/awriterforyou/2201444007/" title="photo sharing"><img src="http://farm3.static.flickr.com/2171/2201444007_55ee6690a7_t.jpg" class="flickr-photo" alt="Blue Crab Taquito EGCP" /></a><br /> <span class="flickr-caption"> <a href="http://www.flickr.com/photos/awriterforyou/2201444007/">Blue Crab Taquito EGCP</a>,<br /> originally uploaded by <a href="http://www.flickr.com/people/awriterforyou/">awriterforyou</a>. </span></div>test<br clear="all" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/361630675331353833-237112343514013520?l=basicfoodgroupie.blogspot.com' alt='' /></div>Patrick Evans-Hyltonhttp://www.blogger.com/profile/01741242600201866302noreply@blogger.com0tag:blogger.com,1999:blog-361630675331353833.post-10765141773568974122008-01-18T10:21:00.003-08:002008-01-18T10:21:48.958-08:00<style type="text/css">.flickr-photo { }.flickr-frame { float: right; text-align: center; margin-left: 15px; margin-bottom: 15px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }</style><div class="flickr-frame"> <a href="http://www.flickr.com/photos/awriterforyou/2201444007/" title="photo sharing"><img src="http://farm3.static.flickr.com/2171/2201444007_55ee6690a7_t.jpg" class="flickr-photo" alt="Blue Crab Taquito EGCP" /></a><br /> <span class="flickr-caption"> <a href="http://www.flickr.com/photos/awriterforyou/2201444007/">Blue Crab Taquito EGCP</a>,<br /> originally uploaded by <a href="http://www.flickr.com/people/awriterforyou/">awriterforyou</a>. </span></div>test<br clear="all" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/361630675331353833-1076514177356897412?l=basicfoodgroupie.blogspot.com' alt='' /></div>Patrick Evans-Hyltonhttp://www.blogger.com/profile/01741242600201866302noreply@blogger.com0tag:blogger.com,1999:blog-361630675331353833.post-20750973990097201482008-01-18T10:21:00.001-08:002008-01-18T10:21:48.641-08:00<style type="text/css">.flickr-photo { }.flickr-frame { float: right; text-align: center; margin-left: 15px; margin-bottom: 15px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }</style><div class="flickr-frame"> <a href="http://www.flickr.com/photos/awriterforyou/2201444007/" title="photo sharing"><img src="http://farm3.static.flickr.com/2171/2201444007_55ee6690a7_t.jpg" class="flickr-photo" alt="Blue Crab Taquito EGCP" /></a><br /> <span class="flickr-caption"> <a href="http://www.flickr.com/photos/awriterforyou/2201444007/">Blue Crab Taquito EGCP</a>,<br /> originally uploaded by <a href="http://www.flickr.com/people/awriterforyou/">awriterforyou</a>. </span></div>test<br clear="all" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/361630675331353833-2075097399009720148?l=basicfoodgroupie.blogspot.com' alt='' /></div>Patrick Evans-Hyltonhttp://www.blogger.com/profile/01741242600201866302noreply@blogger.com0tag:blogger.com,1999:blog-361630675331353833.post-89328323197084461902007-01-01T13:10:00.001-08:002007-01-02T15:33:19.282-08:00<style type="text/css">.flickr-photo { }.flickr-frame { float: right; text-align: center; margin-left: 15px; margin-bottom: 15px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }</style><div class="flickr-frame"> <a href="http://www.flickr.com/photos/awriterforyou/340767975/" title="photo sharing"><img src="http://farm1.static.flickr.com/140/340767975_a7665f132d_t.jpg" class="flickr-photo" alt="You'd look good in red" /></a><br /> <span class="flickr-caption"> <a href="http://www.flickr.com/photos/awriterforyou/340767975/">You'd look good in red</a>,<br /> originally uploaded by <a href="http://www.flickr.com/people/awriterforyou/">awriterforyou</a>. </span></div>It’s a new year, and a new attitude.<br /><br />It’s also a new food blog for me.<br /><br />Although I maintain my Dish Rag food blog at the Hampton Roads Magazine web site (I am food editor for the mag), I thought I would start off 2007 with a personal site of my own.<br /><br />There will be some cross-posts because hey, I’m only one guy.<br /><br />But I hope this post will be more broad, outside the realms of the readership area of Hampton Roads Magazine, and a bit more personal, too.<br /><br />I look forward to taking this delicious journey with you.<br /><br />Patrick<br /><br />P.S. – Check out my Dish Rag food blog at Hampton Roads Magazine at <a href="http://www.hamptonroadsmagazine.com">www.hamptonroadsmagazine.com</a><br clear="all" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/361630675331353833-8932832319708446190?l=basicfoodgroupie.blogspot.com' alt='' /></div>Patrick Evans-Hyltonhttp://www.blogger.com/profile/01741242600201866302noreply@blogger.com0